Відео

That recipe looks like the exact duplicate of Texas Red chili. As for beans? To each his own. I prefer no beans. As for the argument about beans? Chili was originally no beans. The story how beans came about in chili was back in the old west, when Cowboys moved cattle across country, the cook would sometimes run out of chili and some of the Cowboys wouldn't get any chili. So the cook would add beans as a filler to make more chili and feed more Cowboys. Beans were a cheap way to make the chili go further.

As a Texan I would say unless your from Texas don't give chili recipe's,but I learned from you,so.

I’ve had a soup similar to this… a cream of of poblano pepper soup with a little bit of chorizo and cooked shrimp chunks with a few tortilla chip strips in the middle to garnish it 😜🙏🏻… I’m definitely going to try your recipe, and maybe add a Serrano or two as you’ve suggested 🙏🏻

Dang! 😋😋😋😋

Yea buddy

Where's the cumin?!?

Damn right, no f'ing beans.

Why would you get rid of the seeds in there?

Strain your chile

I use maseca to thicken my chili. This is the first time I've ever heard of anyone else doing the same. A dash of cocoa powder adds a nice depth of flavor. Onions and tomato paste are also a good thing. 🫡 #Texas 🤠

Dominican sandwiches are better

I've made your recipe 3x since discovering it. My recipe was so basic before, so I thank you for the flavor ideas. I added chipotle corn, pinto means and, a turn of crema. It was delish!

To 😢

If I could give a suggestion because this recipe is a lot like my own mango habanero sauce. You should add a dash of two of dark soy sauce. It brings a deeper richer flavor (umami)

Cook your meat first!

Cheese please.

Question.....I am a newbie to making tabasco sauce. I love to ferment and cannot wait to try this method. Once complete, do all the bottles need to be refrigerated? Can you water bath can to extend shelf life??

This is my second time making Chicago style in two weeks! Went from 2 32oz jars to 4! Yummy, great recipe, thanks 😊

Well that settles it. I’m going to drive over to my favorite food stand to pick up a Cuban Sandwich for lunch after watching this video. My favorite sandwich!

If mirin is not available, what should I substitute for it?

Can I add these to my hot pot dried and chopped and let them rehydrate in the sauce in the oven ?? Thanks if you reply 😅

👌👌

Mike is this a condiment or a fish tank

Best easy recipe! My pickled jalapenos were amazing, I need to make more. I put them on everything

I happen to like Beans in my Chili, so don't tell me how I should eat my food.

Just wondering what you do with the left over cooking water. I boiled some corn in it for a nice kick, just wondering if anyone has tried to ferment, ala spicy ginger drink?

Hello! You have great content. I really like spicy food. And I plan to make sauces for sale. But I'm from Ukraine and now in the army. After the war, I will work on sauces. And I think your recipes are the best for this. If you don't mind, of course))

I've got several of the red habanero plants that have been producing loads of peppers for several years. I've always made sweet relish or jelly with them. I'll try it, thanks

Thanks

I love this type of coleslaw. My mother never made this. I always remember eating this at church lunches, family picnics etc. Like I said, I don't think my Mother ever made this. But it was a flavorite of my relatives and church people.

Would it be okay to skip the straining step with the fresh chilis and leave them in the honey? Or would the chilis/honey go bad? It looks so so good!! 😍

Miami Cubans typically use Serrano ham and no salami in Miami.

Absolutely delicious. If you don’t want it too spicy you can take the seeds out of all or some. Depending on the spice level you want.

You rock brother! Love all your videos!

I'm like you, i use gochujang for lots of dishes both Korean and others. Its a great versatile sauce, and these days available most places. I'm in the UK and can get it in run of the mill supermarkets, not just specialist suppliers. Also, today, i'm making baked spicy chicken wings, using your sauce, slightly modified as you say to my taste. Keep up the videos, they are great.

Know what I will be doing this weekend. Thanks Chef

Have been referencing your video for the last 2 years! Love it! Thank you for making this one of my fav dinners. I make trip sandwiches with bell peppers! So good!

I'll bet it's delicious ❤🌶

omg, tried this for dinner and everyone loved it.

Add more Chile, don't be scared.

Craving that flavor!

I grew my own tobasco plants for 2 years before i finally got enough peppers to make my own. Ill start it when i get a chance

Nice video thanks for sharing. I love it spicy I make my hot sauce with Habanero peppers! and I like the pulp in mine. Great idea to dehydrate the pulp and make a seasoning!

I like beans for sure. I don't know why but salt grinders always make me laugh. Gotta make sure that rock is freshly ground! lol

Olive olaj? Nem. Mi magyarok disznó zsírt használunk. Az olíva olajat az itteni öregek nem is ismerik..nem olasz étel ez. Az olíva olaj teljesen más ízt ad neki így már nem autentikus.

I've never tried this but I think I will now❤